A blend of Arinto, Viognier, Alvarinho & Chardonnay, Malhadinha Nova`s Branco is a wonderfully balanced, barrel-fermented white with a good mix of zippy freshness & creamy texture.
A blend of Trincadeira, Aragonez, Alicante Bouschet & Cabernet Sauvignon produced in the Alentejo, Quinta do Mouro sees no oak during production which allows for the purity of the fruit to shine.
