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A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Winner of the 2011 James Beard cookbook award in the beverage cat...
"There isn`t another guide on the market like it."--Jim Meehan, author of The PDT Cocktail Book. The first, most definitive guide to the exciting revolution happening in the world of Japanese whisky!
"Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail.