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Double distilled in a copper still & made using agave sourced in the remote pueblos in the Oaxaca region of Mexico, this is a wonderfully expressive mezcal.
Sotol is produced in northern Mexico & made using a plant known as the `desert spoon`. Similar in style to the mezcals of central Mexico, this particular example is unaged.
De Borgen Cask Finished Genever combines classic botanicals such as juniper, caraway, fennel and woodruff with a period of resting the spirit in ex-Oloroso Sherry casks for added depth of flavour and ...