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A full bodied, intensely fruity Agiorgitiko from Gaia. Bottled at 13.5%, this would be an ideal match for roast lamb or game.
Produced using 80 year old ungrafted vines, Gaia`s Wild Ferment Assyrtiko is clean and fresh with amazing texture and structure on the palate.
A single vineyard production limited to around 1,500 bottles, Gramina is a superbly zesty, ripe Assyrtiko with the merest hint of oak.