The Wingfield Aperitif

The intense garnet-coloured vermouth discloses notes from the Barbera, a generous Piedmontese red rape variety used for the base wine, and a secret mixture of spices. It possesses fresh, spicy notes o...

Del Professore Vermouth di Torino Superiore has a prestigious Barolo wine as its base. The structure, the subtle aromas and the elegant imprint of the tannins are complemented by the complexity of nat...

Bitter del Professore is an incredible Italian herbal liqueur made from an infusion of herbs and spices in wheat alcohol before maturation in oak barrels.

Cocchi is a world-famous producer of aromatised wines made without interruption since 1891 and according to original recipes handed down through generations.