Dave Pickerell built WhistlePig in pursuit of crafting the world’s finest and most interesting Rye Whiskeys. After years of devotion to patient aging and innovative blending, we’ve turned our attention to experiments with grain – in particular, the bygone practice of malting rye. To harness these flavors for our oldest expression of WhistlePig yet, we selected a whiskey distilled from 79% rye, 15% malted rye, and 6% malted barley. These grains form a harmony that spans the flavor spectrum, at once soft and floral, rich and savory, and full of spice. Its complexity is only heightened after 18 years in the barrel.