Sonoma Distilling Co Bourbon

An unaged Rye made as part of a collaboration between Domaine des Haute Glaces and Xavier Padovani of Experimental Cocktail Club. Creamy and peppery on the nose with a hint of green apple, the palate ...

A bold, spicy Rye from Knob Creek which has the usual dollop of vanilla-y oak in the mix. Toasted nuts and dried herbs join on the palate before a warm finish with notes of freshly cracked grain.

Unusually aged in oak barrels that formally held Californian Cabernet Sauvignon wine. A spicy, fruity whisky with hints of toffee apple and spiced shortbread on both the nose and palate.

A blended Irish whiskey from Kinahan`s - a company which can trace its history back to the late 18th century. This is a typically smooth Irish dram with notes of cooked apple, cereal and caramel on th...