An unaged Rye made as part of a collaboration between Domaine des Haute Glaces and Xavier Padovani of Experimental Cocktail Club. Creamy and peppery on the nose with a hint of green apple, the palate ...
A very unusual 100% rye whiskey from California-based Sonoma Distilling Company. The mashbill is an 80/20 blend of unmalted and malted rye, with the unmalted rye sourced from farms in close to the dis...
Unusually aged in oak barrels that formally held Californian Cabernet Sauvignon wine. A spicy, fruity whisky with hints of toffee apple and spiced shortbread on both the nose and palate.
A blended Irish whiskey from Kinahan`s - a company which can trace its history back to the late 18th century. This is a typically smooth Irish dram with notes of cooked apple, cereal and caramel on th...