Paolo Vodopivec only produces wine from one grape variety, the indigenous Vitovska. It is fermented in Georgian amphorae with the skins for 6 months before pressing and further maturation in amphorae ...
Pioneering “orange” winemaker Josko Gravner ferments prized local variety, Ribolla, in amphorae with extensive skin contact, wild yeasts and no temperature control. The 2010 is a wonderful golden copp...
Edi Kante was once described by Antonio Galloni as “Italy’s Coche-Dury”. This wine is made of 100% Vitovska from famed sub-region, Carso, a unique territory between the Adriatic Sea and the Alps.
