Meursault Les Poruzots Henri Boillot 2016

A delicate nose of peach, ripe pear and grapefruits leads to a full, mouth-coating palate. This wine has benefitted by being left on the skins for around four days, giving it strucutre and added compl...

Château Valandraud Blanc in 2016 is an interesting blend of 50% Sauvignon Gris, 40% Sauvignon Blanc and 10% Semillon. It is a crisp and clean wine with superb acidity, admirable fruit weight and perfe...

Virginie Blanc is a cracking St Emilion white wine produced by the highly acclaimed Château Valandraud. The 2016 is a slightly more tightly wound vintage than the 2015 with more citrus-centric aromas ...