Loggerenberg Break a Leg Cinsault Rose 2017
Lukas van Loggerenberg is one of South Africa’s most exciting new winemakers. His Break a Leg rosé is made in the dry, Provence style from bushvine Cinsault fermented in old French oak. Delicately fragrant with a citrussy nose, the palate is savoury, moreish and refreshingly bone-dry. Delicious!