Loggerenberg Break a Leg Cinsault Rose 2016

Lukas van Loggerenberg is one of South Africa’s most exciting new winemakers. His Break a Leg rosé is made in the dry, Provence style from bushvine Cinsault fermented in old French oak. Delicately fra...

The 2019 Chêne Bleu Rosé is a blend of 60% Grenache Noir, 15% Syrah, 12% Rolle (Vermentino) and 8% Mourvedre. Bright pale pink in colour, it is rich and aromatic on the nose, with scents of red berry ...

This rosé is a blend of local white variety, Cortese, and black variety Pinot Nero. With enticing aromas of nectarine and light red berries it is the perfect partner for grilled salmon or simply as a ...