Leonardo Marjan Simcic Half 2013

A traditionally produced wine made using Trebbiano grapes dried on cane mats for several months before fermentation. The colour is an intense golden yellow following five years maturation in chestnut,...

Vidal is a hybrid variety with thick skins, good natural acidity and luscious tropical flavours, which makes it ideal for the production of Icewine. This is a viscous and rich sweet wine fermented and...

This Vinsanto del Chianti Classico is produced from Malvasia and Sangiovese grapes that are dried for five months before fermentation and extended maturation in chestnut and oak barrels. Deep golden i...