Grappa Ribolla Gravner Capovilla

Obtained from a slow, water-bath distillation of the Cannonau, Bovale, Carignano, and Malvasia Nera must.

Made from the pomace of Moscato d`Alessandria grapes, this grappa is distilled on the island of Pantelleria before being aged in small oak barrels for a short period. Serve with dried fruit, Italian b...

A wonderful eaux-de-vie produced using raspberries from the northern Italian countryside. Intense & fragrant, this would make a wonderful digestif.