Gagliardo Fernet

Gagliardo began in 2013 when Marco Schiavo, the owner and master distiller of a fifth-generation Grappa distillery, wanted to produce a range of old-fashioned bitter liqueurs that were higher quality, stronger and used less sugar than those that had come to dominate the market. Fernet Radicale is made by a subtle infusion of aromatic herbs, medicinal plants and spices into grape spirit that was hand-stirred for more than 18 days. Ideal served on the rocks as a digestif.