Chiara Boschis took the reins at the E. Pira estate in 1990 and produces exclusively from proprietary vineyards that are now certified organic. Via Nuova is sourced from 6 vineyard sites across Barolo...
Gattinara is a region in the far north-western part of Piedmont producing wines based on Nebbiolo (locally known as Spanna). Stylistically this is quite different to Barolo and Barbaresco, favouring p...
The first release of a new project from Tommasi. De Buris is a blend of 62% Corvina, 25% Corvinone, 8% Oseleta and 5% Rondinella from a tiny 1.9ha plot of the La Groletta vineyard. De Buris exudes ric...
The 2012 Barolo Cerequio from Boroli is a classically styled but superbly crafted expression of Nebbiolo. It opens with aromas of wild berries, wild mint, ground ginger spice, tar and liquorice. On th...
