Cagiolo Montepulciano d`Abruzzo Riserva 2013
A pure expression of the Montepulciano variety. Medium-bodied with aromas of wild berry fruit and savoury tobacco. Juicy acidity with a lick of tannin this will cellar particularly well or drink early if decanted and paired with food. Try pappardelle al ragu di cinghiale (wild boar pasta!).