Bruno Paillard Nec Plus Ultra 2002
NPU is only produced in the greatest vintages from the finest fruit of 4 Grands Crus. Fermentation is in small wooden barrels, from which only the best barrels make the final assemblage. It is aged for 10 years on lees before disgorgement with minimal dosage. The 2002 is a phenomenal release which combines the power and freshness of the vintage with the nuance and structure of bottle aging. Exceptional.