Bourgueil Le Grand Clos Yannick Amirault 2017
Yannick Amirault created his domaine in 1977 with 3.9ha of vines inherited from his grandfather. Today the Domaine has 20 hectares and no chemicals have been used on the 45-50-year-old vines since 1997. The “Grand Clos” is from siliceous clay soils and undergoes élevage for 24 months in 400L barrels. It is dense and lightly spiced.