Benromach Triple Distilled 2009
Experimental as always, the inventive team at Benromach have broken with tradition to release their very first triple distilled single malt. The spirit was distilled in 2009 before being aged for around 8 years in ex-Bourbon barrels before bottling. The nose is light and elegant with hints of white flower and citrus peel. The palate marries a herbal freshness with a whiff of smoke before a citrussy finish. Bottled at 50%.