Rocca di Frassinello`s fantastic Merlot. Notes of blackberry and blueberry combine on the nose before a silky smooth palate and finish. Drink now or cellar for 5-6 years.
Chiara Boschis took the reins at the E. Pira estate in 1990 and produces exclusively from proprietary vineyards that are now certified organic. Via Nuova is sourced from 6 vineyard sites across Barolo...
Gattinara is a region in the far north-western part of Piedmont producing wines based on Nebbiolo (locally known as Spanna). Stylistically this is quite different to Barolo and Barbaresco, favouring p...
The 2012 Barolo Cerequio from Boroli is a classically styled but superbly crafted expression of Nebbiolo. It opens with aromas of wild berries, wild mint, ground ginger spice, tar and liquorice. On th...
Poggio Alle Mura is a single estate wine from vines located near Castello Banfi. The warmth of the 2011 vintage gives a little more body and generosity, but this is a charming wine dense with dried ch...