A blend of seven long aged rums from the Angostura cask library relleased to celebrate 50 years of independence in Trinidad and Tobago. Polished dark oak in colour, the palate is sweet, with dried fruit flavours evolving to become nutty and spicy with notes of molasses, antique wood and a light touch of oak char. The finish is long with trailing flavours of orange zest and oak. Only 20 bottles were ever produced, each houses in a beautiful crystal and silver decanter crafted by Asprey of London.
Trinidad and Tobago