Adrien Camut Reserve D`Adrien Magnum

Since the 1800s, the Camut family has cultivated apple trees on their expansive 115-acre estate in the Pays d’Auge. Currently, brothers Jean Gabriel and Emmanuel Camut manage the property with minimal external assistance. Every piece of fruit is meticulously hand-harvested at its peak ripeness from September to mid-December. Réserve d`Adrien embodies a rich and aromatic character, boasting plenty of complexity, a trait one would anticipate from a calvados crafted from spirits aged between 35 and 50 years.