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A unique project from the team at East London Liqueur Co & London wine bar Sager + Wilde. El Destilado mezcals are produced in minscule quantities in remote villages in the Oaxaca region of Mexico...
A blend of 90% Espadin Mezcal & 10% Miel de Maguey, the unfermented syrup of roast agave plant. A fantastic digestif after a Mexican feast or beautiful in a margarita.
Another wonderful spirit from Del Maguey, this particular example features the traditional (& bizarre) addition of a chicken breast in the still during the 3rd distillation.
A great mezcal from the stable of Del Maguey. This particular bottling is made using the Tobala agave, which naturally grows at very high altitude & has a sweet, tropical fruit aroma.