First produced in 2001, Excelsior is an exceptional Muscadet made from a parcel of wines planted in 1945 and is aged for 36 months on its fine lees. It is complex in aroma with distinctive notes of ci...
Domaine FL was created in 2007 by uniting two existing Loire Valley estates, Domaine Jo Pithon in Anjou and Château de Chamboureau in Savennières. Having built a new winery and converted to organic fa...
Les Bois de Saint Andelain is a single terroir cuvée produced by Michel Redde et Fils. Within their range of wines they see this as an unofficial grand cru bottling a level above their other offerings...
Clos des Allées is a tiny 2.3-hectare plot of vines closest to the winery and is the birthplace of the Luneau family. This is an excellent aperitif wine, however, it makes a sublime match for fresh se...
Le Grand Clos is the top cuvée from Château de Villeneuve which is run by the talented Jean-Pierre Chevallier and produces organic, minimal intervention wines from Saumur-Champigny in the Loire Valley...
Yannick Amirault established his domaine in 1977 with just 3.9 hectares of vines that he inherited. Today, the estate spans 20 hectares of organically cultivated vines and is looked after by his son, ...
This is a deliciously rich and full-bodied biodynamic Sauvignon Blanc from the Upper Loire Valley. Established relatively recently in 2007, Alexandre Bain is a thoughtful minimal-intervention winemake...