The jewel in the crown of premier Franciacorta producer Ca’ del Bosco. Annamaria Clementi represents a no compromise, no concession approach to winemaking with a selection of only the finest grapes in...
“Canevel” in the local dialect means “small cellar” and the company was established in 1979 in the small workshop below the church of Santo Stefano in in the very heart of top-quality Prosecco product...
A full-bodied, dry and juicy sparkling red wine from a single vineyard in Montecchio Emilia. Made from Lambrusco Salamino this is fresh and lively but also has concentration and depth. It is an excell...
The perfect introduction to Franciacorta and the Ca’ del Bosco style. A blend of 75% Chardonnay, 15% Pinot Nero and 10% Pinot Bianco, this is classic, supremely fresh and delicate.
This Prosecco is the perfect aperitif wine with its fresh and fruity aromas of citrus, green apple and pear. On the palate it has ripe grapey flavours with zippy acidity and a clean, refreshing finish...
The Giulio Ferrari Riserva del Fondatore is a traditional method sparkling wine made from Chardonnay from the high altitude Maso Pianizza vineyard in the Trento DOC. It is only produced in the finest ...
This wine is a brut-style traditional method sparkling wine made from the Muscat grape. The nose is classically aromatic with scents of exotic fruit, jasmine, orange blossom and a subtle yeasty richne...
Nino Franco was found in 1919 in the town of Valdobbiadene and is one of the oldest wineries in the region. This bright straw-coloured wine is a delicious and deceptively complex aperitif-style drink ...
This is a wonderful Prosecco produced from a small single vineyard in the hills of Col San Martino. Straw yellow in colour, it has lovely aromas of apple, pear and apricot, with subtle hints of roses ...
