Established in 1985 by Austrian chemist, Karl Kaiser, Inniskillin is now synonymous with incredibly high quality Icewine production. It is a remarkably difficult wine to produce, with temperatures hav...
Vidal is a hybrid variety with thick skins, good natural acidity and luscious tropical flavours, which makes it ideal for the production of Icewine. This is a viscous and rich sweet wine fermented and...
Established in 1985 by Austrian chemist, Karl Kaiser, Inniskillin is now synonymous with incredibly high quality Icewine production. It is a remarkably difficult wine to produce, with temperatures hav...
Sparkling Icewine is an unusual but incredibly complex wine that offers brilliantly rich, sweet fruit flavours but a cleansing, dry sensation on the palate. It is exceptionally versatile as a food pai...
