Our News

Here at Hedonism Wines, we are regularly hosting fantastic tasting events with winemakers & distillers. Previous events have included Château Haut-Brion with Price Robert of Luxembourg, Paul Hobbs with Paul Hobbs, Harlan Estate with Don Weaver, Graham's Port with Paul Symington, Château Pichon-Baron with Christian Seely, The Balvenie with David Stewart MBE, Aldo Conterno with Franco Conterno, Piedmont Masterclass with Antonio Galloni, 100-Point tasting with Robert Parker, Dom Pérignon with Richard Geoffroy, Chris Ringland with Chris Ringland & many more!

Please see below for our most recent newsletters featuring information of forthcoming supplier tastings, complimentary drop-ins & more.
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Littorai Tasting with Ted Lemon, Hideaway farewell party & Chase distillery masterclass

Littorai was founded in western Sonoma country in 1993 by husband & wife team Heidi & Ted Lemon. With a clear focus on world-class Chardonnay & Pinot Noir, the winery's reputation grew & grew over the years, regularly receiving plaudits from critics & connoisseurs alike.

Ted has worked at some of Burgundy's greatest wineries including...

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Trimbach tasting with Jean Trimbach, Famille Lieubeau Muscadet & GlenAllachie single malt whiskies

The GlenAllachie distillery was built in the late 1960s & has kept a relatively low profile for the last 50 years. Until recently, the majority of the production was used in famous blended whiskies such as Chivas with single malt bottlings only appearing occasionally. This changed in 2017 when the distillery...

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Swiss wine showcase, Pierre de Segonzac Armagnac & cult Californian wine tasting

Why not start Valentine's Day with a stroll down Burlington Arcade where Hideaway will be offering a selection of single estate coffees alongside a number of divine pastries freshly baked that morning. At lunch time, lovers can while away the afternoon with Champagne & oysters or...

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Valentine's Day at Hedonism & Hide + tastings with Tomatin, Nyetimber & More

Celebrating with a loved one this year? Why not start Valentine's Day off with a breakfast at Hide. Our superb Michelin-starred menu includes fresh viennoiseries like birch sap croissant & rhubarb & shiso custard brioche, fresh Porthilly & Native no. 1 oysters, truffled scrambed egg on toast & smoked eel omelette with caviar. All served with fresh...

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