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A blend of Trincadeira, Aragonez, Alicante Bouschet & Cabernet Sauvignon produced in the Alentejo, Quinta do Mouro sees no oak during production which allows for the purity of the fruit to shine.
A fantastic Alvarinho aged in new oak barrels for added richness & complexity. A modern classic of comtemporary Portuguese winemaking & a must-try.
One of Dirk Niepoort`s superb dry reds from the Douro. A field blend of five native varieties & made using fruit from 60 year + vineyards, Redoma is aged for 18 months in French oak before release...