Founded in 1869, the Dobogó estate is in the centre of Tokaj and today belongs to Izabella Zwack, (the Zwack family produces Hungary`s famous liqueur, Unicum). Made from 100% local variety, Furmint, t...
Tokaji Essencia is exceptionally rare and astonishingly complex. Made from the very best Aszu grapes that have been raisined by botrytis, it is a highly concentrated, intensely sweet ‘wine’ with an AB...
Cuvée 113 is a blend of Furmint, Chardonnay, Sárgamuskotály, Hárslevelü and Sauvignon Blanc from Villany, in Hungary. It is nicely balanced, fresh and vivacious, with flavours of stone fruits, citrus ...
Christian and Andrea Sauska were initially best known for their dry and sweet white wines from the famous Hungarian region of Tokaj but, in 2008, they opened a second winery in Villány which is devote...
Tokaj Classic was founded in the town of Mad in 1994 by three classical musicians who wished to make traditional styles of sweet wine using the best modern technology.
Founded in 1995, Dobogó is a small family run winery renowned for its tiny quantity of exceptional quality wines. Aszú is made from grapes affected by noble rot and creates a full-bodied wine with a c...
