A blend of Assyrtiko, Athiri and Aidani aged for 12 years in French oak barrels. The result is deep amber wine with notes of wild honey, died stone fruit and prunes. The finish is complex and long wit...
Artemis Karamolegos Winery is one of the most dynamic and fastest-growing wineries in Santorini. The 2016 Papas is made from 100% ancient-vine Assyrtiko matured on lees for 22 months before a further ...
Artemis Karamolegos Winery is one of the most dynamic and exciting wineries in Santorini. Pyritis is made from three extraordinary parcels of Assyrtiko vines that are thought to be up to 120 years of ...
Gaia Estate was founded in 1994 by winemakers Leon Karatsalos and Yiannis Paraskevopoulos and is well-known for superbly crafted modern Greek wines from the regions of Nemea and Santorini.
Gaia Estate was founded in 1994 by winemakers Leon Karatsalos and Yiannis Paraskevopoulos and is well-known for superbly crafted modern Greek wines from the regions of Nemea and Santorini.
Domaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica - just 30km from the shadow of the Acropolis. This is a blend of 70% Agiorgitiko and 30% Cabernet Sauvignon ...
A clean, mineral white from the volcanic soils of Santorini. Made using hand-picked fruit and aged on the lees for around 6 months, expect notes of white peach, citrus and wet slate.
Another superb Assyrtiko from one of Santorini`s hottest new winemakers - Yiannis Valambous. This barrel aged white combines a zippy lemon lime character with a hint of spicy vanilla from the oak agei...
Back in 1970, Markos Markovitis’ grandfather planted 24 hectares of the Xinomavro grape variety in the Naoussa region of northern Greece, near Thessaloniki and became the first Greek winery to practic...
