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Australia

Nearly 2,500 miles seperates Sydney in the east and Perth in the west. Across this huge distance Australia offers winemakers a whole smorgasbord of unique and varied terroir. Australia also has a long history of making great wine, with the so-called "First Families of Wine" tracing their history back to the mid-1800s. Established wineries like Henschke and d'Arenberg have been joined by more recently established producers like Torbreck, Cullen, Grosset and Two Hands - all making superb wines and regularly winning awards on the international stage.