Burn Cottage is a fully biodynamic 24-hectare estate in Central Otago founded by the Sauvage family and Littorai’s Ted Lemon. This is an innovative blend of 54% Riesling and 46% Grüner Veltliner from ...
The tiny winery of Luis Anxo Rodriguez was founded in 1988 and focuses on producing characterful wines from local Galician grape varieties sourced from just 3.7 hectares of vines in the Arnoia distric...
This is a single vineyard Pinot Noir from illustrious producer, Mount Difficulty. It exudes classic Otago character with deeply rich red plum, Morello cherry, exotic spice and black tea notes. It is m...
Ailalá-Ailalelo is the project of three young winemakers in the ancient Avia Valley in the Ribeiro DO. This is a beautifully fresh and aromatic white wine made from the lesser-known local variety, Tre...
Te Wahi, meaning ‘the place’ in Maori, is a blend of Central Otago vineyards in Northburn and Bannockburn. It shows classic Otago character with rich damson fruit and spice but natural silkiness and f...
Roaring Meg is the entry-point Pinot Noir from illustrious producer, Mount Difficulty. It is juicy and bright with intense aromas of cherry, plum, wild thyme and Chinese five spice. It is medium-bodie...
This is a single vineyard Chenin Blanc made in the mould of off-dry Loire Valley Vouvray. It is medium-bodied with a beautifully sweet-sour mix of poached pear, passionfruit, quince and honey flavours...
Elephant Hill is a family owned estate making premium, hand crafted wines. This wine showcases the bold and attractive nature of Central Otago Pinot with its fruit-forward charm, delicate floral notes...
Mount Difficulty’s Target Riesling is medium-sweet, juicy and easy-drinking. It has abundant aromas of white peach, mandarin, pineapple and a dash of lime juice. With enough sweetness to work very wel...
