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Hegoxuri is a blend of 60% Gros Manseng, 35% Petit Manseng & 5% Petit Courbu. Arretxea is managed by husband & wife team Michel & Therese Riouspeyrous has been farmed biodynamically since ...
Dark and concentrated, this superb Montepulciano wonderfully complex. Expect notes of black cherries, tar & cocoa on the nose and palate while the finish is long with a fine tannic grip.
A full bodied, intense white from Emidio Pepe. Ripe stone fruit, white flowers and a fine herbaceousness combine on the nose and palate while the finish is clean and mineral - superb.